Mindful nutrition & fasting
A key factor for health and well-being
A healthy diet is a key factor for all-around well-being – and in Steiermark, healthy food tastes particularly good! In the Green Heart of Austria, traditional as well as innovative nutritional concepts – from therapeutic fasting to happiness cures – help bring your body back into balance.
The Greek physician Hippocrates recognised the importance of proper nutrition – as a key factor for health and well-being – early on. Ideally, your food should be full of nutrients to keep the body functioning at an optimal level.
So it's only logical that mindful nutrition is also an essential part of the Grünkraft formulas.
Let food be thy medicine.
The joy of eating natural foods in Styria
When eating, you should not only pay attention to meeting your daily energy requirements. The quality of the food also plays a decisive role. As Austria's culinary pleasure destination, Steiermark offers everything you need for a balanced diet: high-quality, unprocessed and natural foods. What's more, you'll know where they come from.
Acerola cherries and chia seeds are popular ingredients in many recipes, but they have to be imported. If you would rather use ingredients from the region, there is plenty to choose from. Depending on the recipe, pumpkin seeds, Käferbohnen beans, berries, flaxseeds, or apples may be suitable:
- Pumpkin and pumpkin seeds are true miracle cures from nature. The seeds in particular contain a lot of fibre and protein and can be added to almost any diet.
- High in protein and low in fat: Scarlet runner beans are a popular component of a healthy Styrian diet.
- "An apple a day keeps the doctor away." – There's hardly a better argument for sinking your teeth into this juicy vitamin bomb – especially, in Steiermark, Austria's largest apple-growing region.
Organic nutrition
Certified organic farms in Steiermark produce according to recognised organic standards. Many farms are members of Bio Ernte Steiermark. Depending on the farm, guests can discover organically produced fruit, vegetables, wine and other regional products. Information on origin, production methods, processing and seasonality provides further insight into how individual products are produced.
The result: Certified organic businesses produce in accordance with the applicable organic standards.