Fine dining restaurants, traditional inns or mountain huts: Hochsteiermark is packed with culinary delights. The local chefs prepare their delicacies from fresh, regional ingredients. Local specialities include venison from the Hochschwab region or “Feldkoch”, a dessert made from semolina, cream, raisins and other ingredients.
If you would like to combine culinary delights with natural highlights, we recommend having a picnic . Many delis and restaurants across Hochsteiermark offer the option of purchasing picnic baskets filled with local treats.