Fine dining in the Graz Region
Michelin-starred restaurants, awards and creative cuisine
Michelin-starred restaurants, award-winning dining and creative cuisine stand for fine dining in Graz and the Graz Region. The range extends from acclaimed restaurants in Graz’s historic city centre to modern inns and gourmet addresses across the region.
Fine dining in Graz is remarkably varied: precise menus, seasonal produce, international cuisine, plant-based fine dining and special places with a view. Many restaurants work with regional ingredients from Styria and combine craftsmanship with a contemporary, relaxed dining culture.
In culinary terms, the Graz Region is one of Austria’s most exciting regions for food and dining. City, region and Styrian product culture are closely connected here, from the market to the Michelin-starred restaurant.
Michelin-starred restaurants in the region at a glance
Four restaurants in the Graz Region have been awarded one Michelin star:
- Artis in Graz
- Zur Goldenen Birn in Graz
- Genießerei am Markt in Graz
- Wörgötter in Ligist
Seven perspectives on fine dining
Fine dining in the Graz Region can be explored from seven perspectives: Michelin stars and award-winning cuisine, international cuisine, modern inn culture, special locations with a view, urban dining culture, plant-based cuisine, as well as fish restaurants and steak culture.
Michelin stars & award-winning cuisine
Michelin stars, culinary awards and creative menus stand for outstanding fine dining in Graz and the region. Seasonal produce, international influences and precise craftsmanship define the cuisine.
In Artis, fish and seafood meet finely composed surprise menus and international flavours. Zur Goldenen Birn translates historic imperial and royal cuisine recipes into elegant, modern menus. Wörgötter in Ligist combines creative top cuisine with the warmth of a modern tavern. Genießerei am Markt brings the diversity of the Kaiser-Josef-Market to the plate and shows how regional products are becoming contemporary top cuisine.
Other gourmet restaurants such as Das Edelsbrunner in Premstätten, plant-based Gerüchteküche in Graz, Schmidhofer im Palais, Mohrenwirt, Kehlberghof or Stammtisch am Paulustor complement the spectrum of regional top gastronomy.
International cuisine
International cuisine is an integral part of fine dining in Graz. Asian, Mediterranean and modern European influences meet regional products and contemporary hospitality.
Toshi focuses on Asian tapas, sushi and minimalist aesthetics. Caylend works with Styrian products, international flavours and exceptional wine culture, while regional ingredients are calmly and clearly interpreted at Arravané. nullneun combines seasonal dishes with an international signature and urban architecture.
Miss Cho and Bar Amouro bring together pan-Asian and Levantine influences with design, bar culture and relaxed atmospheres. Vina in turn is one of the best places to go for modern Vietnamese cuisine in Graz. The restaurant is run by the Nguyen family led by Thi Ba Nguyen, Austria’s oldest award-winning chef.
Modern inn culture with character
Modern inn culture in Graz and its surroundings combines Styrian classics with creative cuisine. Regional products, seasonal ingredients and personal hospitality form the basis, complemented by new ideas and contemporary interpretations.
Mohrenwirt near the Kunsthaus Graz combines organic tavern cuisine with the creative atmosphere of the Lendviertel. At Kreuzwirt in Thal and Wirtshaus Thorbauer, Styrian classics are carefully thought through. Trautentalwirt in Geistthal represents feel-good cuisine from the forest, meadow and water, seasonal dishes and a great sense for regional ingredients.
Genusstreffpunkt Höfer, Landhaus Rois, Liebocher Stub’n, Stammtisch am Paulustor and Restaurant Zur Linde show how diverse modern tavern culture is interpreted today.
Atmosphere & views
Many fine dining addresses in Graz combine cuisine with a special setting. Terraces above the city, historic houses and quiet places in green surroundings make the setting part of the experience.
aiola upstairs on the Schlossberg is shaped by its vast glass surfaces, open architecture and the terrace above the rooftops of the city. Right next to it, Restaurant Schlossberg has been one of the special addresses for years, with a far-reaching view, a sky bar and a garden between ancient trees.
Starcke Haus is much more tranquil: Small terraces, a historic building and an almost hidden square above the city give the house its special atmosphere. Kehlberghof combines fine gourmet cuisine with a far-reaching view over the city. Fürstenstand on the Plabutsch complements the category with its city view terrace and outlook.
Restaurant Florian at Parkhotel Graz thrives on its tranquil location close to the city park, the rose garden and the history of the building.
Relaxed dining culture
Urban dining spots in Graz show fine dining beyond the classic menu. Wine bars, market life, creative drinks and small plates make upscale cuisine feel more open and relaxed.
ar Amouro brings Levantine cuisine, creative cocktails and Mediterranean flavours to the centre of Graz. At Salon Marie, breakfast, bistro cuisine and a stylish evening atmosphere belong together right in the Grand Hôtel Wiesler. Sudhaus combines its own brewing with regional cuisine and a spacious roof terrace.
Genießerei am Markt is also one of the city’s special culinary locations. Directly at the Kaiser-Josef-Market, daily changing dishes are created from fresh products from the market, from uncomplicated lunches to the multi-course Styria market dinner by star chef Alexander Posch.
Vegetarian fine dining
Vegetarian and plant-based cuisine is part of fine dining in Graz. Vegetables, seasonality and aromas are just as central as creative menus.
Gerüchteküche is one of the most consistent restaurants in the region. Its cooking is exclusively plant-based, seasonal and with local ingredients. Fermentation, pickling and old preservation techniques give many dishes their special depth.
Kabuff also works with a reduced access to the modern kitchen. Creative dishes, high-quality products and a quiet atmosphere are clearly the focus here.
Vegetarian dishes have long since been on the menu at Arravané or Wirtshaus Thorbauer. Seasonal products and modern cuisine are naturally combined here.
Fish restaurants & steak culture
Fish, seafood and high-quality meat cuisine add another facet to fine dining in Graz. Fresh fish, dry-aged beef and a clear focus on the product are at the centre.
At Kornati, fish dishes, Croatian wines and the atmosphere of a small Adriatic restaurant come together. El Pescador is dedicated entirely to the theme of fish, from native freshwater fish to oysters, mussels and bluefin tuna in the heart of Graz’s old town. The daily Pranzo also brings a piece of Adriatic Sea into everyday life in Graz.
With Steak Boutique, Restaurant Scheucher and el Gaucho, Graz also has several award-winning addresses for high-quality meat cuisine. Steak Boutique focuses on dry ageing and international steakhouse culture, while el Gaucho brings premium beef with an urban atmosphere to the historic country house. Restaurant Scheucher has stood for classic hospitality and precisely prepared meat dishes for years.
Planning fine dining
Fine dining in Graz can be easily combined with a city break, a weekend stay or an excursion in the Graz Region. The restaurant scene ranges from a quick lunch to a multi-course evening menu, from market stalls to Michelin-starred restaurants.
Many restaurants work seasonally or serve menus only on selected days. For weekends, public holidays and special occasions, early reservation is recommended.
Between the Lend district, the historic city centre and Schlossberg, many award-winning restaurants are only a short walk apart. Across the region, inns, country restaurants and award-winning dining addresses add to the culinary range.
Good to know
- Reservations: Reservations are recommended for Michelin-starred restaurants, award-winning restaurants and popular evening slots.
- Opening hours: Many restaurants have seasonal opening hours, closing days or fixed menu evenings.
- Occasions: Fine dining in Graz is well suited for special evenings, business dinners, weekends and culinary excursions.
- Region: Award-winning restaurants can also be found outside the city, including in Ligist, Premstätten, Thal and Weinitzen.
Culinary addresses with distinction
36 results
Awards at a glance
Michelin stars, Gault Millau toques, Bib Gourmand and the Green Star make culinary quality visible. They provide orientation and show different approaches to fine dining in the Graz Region.
Michelin Guide
Michelin stars are one of the most internationally renowned awards in gastronomy. The focus is on the quality of the products, the precision of the preparation and the culinary signature of a restaurant.
- 1 star: a kitchen worth a stop
- 2 stars: a kitchen worth a detour
- 3 stars: international top class
Four restaurants in the Graz Region have been awarded one Michelin star:
- Artis in Graz
- Zur Goldenen Birn in Graz
- Genießerei am Markt in Graz
- Wörgötter in Ligist
Bib Gourmand
The Bib Gourmand distinguishes restaurants that combine high culinary quality with uncomplicated cuisine. Mohrenwirt and Wörgötter bear this award in the Graz Region.
Gault Millau
The Gault Millau toques are among the most important awards in the German-speaking world. The focus of the evaluation is on creativity, taste and the personal signature of the kitchen.
The evaluation is carried out on a scale up to 20 points. If a restaurant earns 11 points, it is awarded. If it earns 12 points or more, it receives its first toque. Many restaurants in the region are among those restaurants in Austria which receive the awards consistently.
Green Star Michelin Guide
With the Green Star, the Michelin Guide honours restaurants that handle products, resources and origins in a particularly responsible manner.
The Green Star was awarded to KABUFF, among others. The restaurant represents product-orientated access to the cuisine, seasonal dishes and a conscious use of ingredients and resources.
FAQ: Fine Dining in the Graz Region
In the city and region there are an extraordinary number of award-winning restaurants in a confined space. Michelin stars meet modern tavern cuisine, fish restaurants meet top plant-based cuisine, and urban eateries meet quiet culinary delights in the surrounding area. It is precisely this combination of high culinary quality, relaxed atmosphere and regional proximity that makes the restaurant scene of the Graz Region so independent today.
Michelin stars are currently held byArtis, Zur Goldenen Birn at Parkhotel Graz, Genießerei am Markt and Restaurant Wörgötter in Ligist.
Yes. Award-winning restaurants in the Graz Region can be found both in Graz and beyond the city. In Graz, well-known addresses include Artis, Zur Goldenen Birn, Toshi, Caylend or Schmidhofer im Palais. In the wider region, restaurants such as Das Edelsbrunner in Premstätten, Wörgötter in Ligist, Kreuzwirt in Thal, Liebocher Stub’n and Genusstreffpunkt Höfer in Weinitzen combine award-winning cuisine with regional character, quiet locations, gardens or views over the Styrian hills.
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Prices vary depending on the restaurant, menu size and season. Multi-course menus at award-winning and fine dining restaurants in Graz are usually significantly more expensive than a classic restaurant visit. Current prices should be checked directly with the restaurant.
Yes, reservations are recommended. Michelin-starred restaurants, award-winning restaurants and popular evening slots are often booked early. For weekends, public holidays and special occasions, it is best to reserve in advance.
Yes. Yes. Vegetarian and plant-based cuisine is part of fine dining in Graz. Gerüchteküche is one of Graz’s best-known addresses for plant-based fine dining and serves exclusively vegetarian and vegan cuisine. Vegetarian and/or vegan restaurants such as KABUFF, Arravané or Wirtshaus Thorbauer also rely heavily on seasonal vegetable dishes and modern vegetarian cuisine with their own signature.
Among the best known top restaurants in the region are Artis, Zur Goldenen Birn, Restaurant Wörgötter, Das Edelsbrunner or Schmidhofer im Palais. Places such as Toshi, Caylend, Kornati, Gerüchteküche or Mohrenwirt also characterise the modern cuisine between Graz and its surrounding area.
Modern inn cuisine at award-winning level can be found in Graz and across the Graz Region. Restaurants such as Mohrenwirt and Stammtisch am Paulustor combine Styrian classics, seasonal ingredients and personal hospitality with a contemporary culinary signature. Outside the city, Kreuzwirt in Thal, Trautentalwirt in Geistthal and Landhaus Rois show how regional inn culture is interpreted with care and creativity.
Regional products characterise many cuisines in the Graz Region, from vegetables and herbs to fish, meat, wine and seasonal specialities. Numerous restaurants work closely with producers from Styria and consciously orient their menus according to season and origin.
As a Capital of Delight, Graz combines regional products, markets, agriculture and a diverse restaurant scene to create a culinary culture that is deeply rooted in the everyday life of the city.
Fish and seafood play a central role in several award-winning restaurants in the Graz Region. El Pescador in Graz’s old town is dedicated to Mediterranean fish cuisine from oysters and mussels to daily changing fish dishes. At Kornati, Adriatic fish, Croatian wines and the atmosphere of a classic fish restaurant have characterised the culinary concept for many years.
Restaurant Artis also works intensively with fish and seafood at the top level and combines high-quality products with international flavours and creative surprise menus.
For special occasions, the Graz Region offers many different culinary delights, from the elegant fine dining restaurant to the quiet restaurant garden with a view. Restaurants on the Schlossberg, such as aiola upstairs, Restaurant Schlossberg or Starcke Haus combine culinary delights with views over the city and are particularly suitable for long evenings and special invitations.
If you are looking for multi-course dinner evenings, you will find award-winning addresses for special moments of pleasure at Artis, Edelsbrunner in Premstätten, Zur Goldenen Birn or Restaurant Wörgötter. Places such as Restaurant Florian at Parkhotel Graz or Kehlberghof create a suitable setting for anniversaries, birthdays or enjoyable evenings for two with a rose garden, terrace or quiet location.
