Wörgötter restaurant

Awarded by Gault Millau: 4 toques (17 points) | Guide Michelin: 1 star | Falstaff: 3 forks | Bib Gourmand

The Wörgötter is a place for everyone, combining the cozy tradition of an inn with the sophistication of modern haute cuisine. The special feature: both culinary worlds meet in a shared dining space.

The inn kitchen reinterprets regional classics creatively and with a lot of love for the region. From schnitzel to Styrian specialties, honest craftsmanship and hearty hospitality are at the center. At the same time, fine dining offers multi-course menus prepared with the highest precision and artistic flair. Innovative combinations and the best regional ingredients ensure exceptional taste experiences.

The atmosphere blends modern elegance with warm, inviting coziness. Bright wood, fine fabrics, and a mood-enhancing lighting concept characterize the stylish design. The generous bar serves as the central meeting point for locals and restaurant guests.

Particularly noteworthy is the wine list curated by Julia Wörgötter, featuring Austrian wines as well as personal discoveries from Greece or South Africa.

Whether enjoying an inn classic, a glass of wine at the bar, or a multi-course fine dining menu, one can savor special moments in a relaxed atmosphere here.