Arravané

Awarded by Gault Millau: 2 toques (13.5 points) | Falstaff: 2 forks 

In the ARRAVANÉ at Merkur Campus, modern architecture meets honest, creative cuisine. The stylish venue combines relaxed café flair with an upscale restaurant. The kitchen blends regional ingredients with Mediterranean and international influences, and the dishes are seasonal, conscious, and prepared with great finesse.

The day in the café begins with fresh pastries, sandwich rolls, homemade cakes, and specialty coffee. The self-service is straightforward, and the atmosphere is urban and open.

For lunch, there are balanced menus featuring fish, meat, or vegetarian dishes that are varied, light, and aromatic. A highlight is the oven-fresh Pinsen – crispy on the outside, fluffy on the inside, and topped with seasonal ingredients.

In the evening, the ARRAVANÉ becomes a fine dining destination: modern culinary offerings presented in a clear, reduced, and honest way. This is complemented by a curated selection of Styrian and international wines.

The location is also ideal for corporate events or private celebrations. Three hours of free parking in the building make the visit especially comfortable.