Artis restaurant

Awarded by Gault & Millau: 4 toques (17 points) | Michelin Guide: 1 star | Falstaff: 3 forks |   JRE member

The restaurant Artis stands for creative top cuisine with artistic ambition. The name derives from the Latin ars  – art – and is at the same time a program: Each dish is prepared like a painting with special techniques, highest precision, and artistic sensibility.

At the center are monthly changing carte blanche menus with four, six, or eight courses focusing on catch of the day and seafood. Chef Philipp Dyczek's cuisine combines French artisanal techniques with Asian flavors for surprising taste experiences.

As the only Graz member of the JRE (Jeunes Restaurateurs),  an association of the best European cooks, Artis meets the highest quality standards. The menu can be accompanied on request by a carefully selected wine pairing. Special experiences are provided by Chef's Table seats with a view into the open kitchen.

 Artis is an extraordinary address for fine dining in Graz.