Rauch & Rebe

Awarded by Gault Millau: 2 Toques  (14 points) | Awarded by Bib Gourmand

Rauch & Rebe stands for contemporary cuisine that takes origin and craftsmanship seriously. In the restaurant at the Augarten Art Hotel in Graz, a connection is created from regional product quality and careful preparation. The atmosphere is simple and modern, with an unobstructed view of what truly matters – good food and a harmonious setting for it.

The menu is seasonal and combines Styrian classics with modern accents. Vegetables, fish, and meat come from selected suppliers, many of which are from the surrounding area. Daily changing dishes and some popular classics are offered at lunch, while the complete à-la-carte menu is available in the evenings.

In the kitchen, Christian Bernhard leads the team, and sommelier Michael Stafford ensures the appropriate wine pairings. Together, they create a place where good food, a clear style, and a pleasant atmosphere naturally belong together.