Steak Boutique

Awarded by Falstaff: 2 forks | listed in Guide Michelin

In the heart of Graz's old town, the Steak Boutique has established itself as a destination for meat enjoyment at the highest level. Owner Marco Mikulik relies on a clear concept: top quality and a preparation that puts the product in the spotlight. The centerpiece is the aging method of dry aging, which has long been valued in fine dining. The selected cuts from local and American cattle breeds are stored in the in-house climate room for up to 30 days before they hit the grill. The result is steaks that impress with their tenderness, juiciness, and intense flavor.

In addition to the steaks, the beverage pairing plays an important role. The wine list is nationally and internationally oriented and offers a selection of fine vintages that harmonize perfectly with the bold flavors. Equal attention is given to the ambiance: alongside the elegant main room, a spacious winter garden provides a bright, charming flair that creates the perfect setting for delightful hours. The experience is rounded off by a service that is attentive and competent in catering to the guests, completing the visit perfectly.