The philosophy of aromas
From the grape to wine
The rich soils, the mild Mediterranean climate, the unique sites and the skilled art of vinification give the wines of southern Styria their famous, rich aromas. The vines are still harvested by hand for the most part as machines are no longer permitted on the steep slopes. The result is truly a product that is second to none.
The wide range of varieties, with Sauvignon Blanc and Schilcher as the leading varieties, through to Pinot Blanc, Welschriesling, Morillon, Traminer, Muskateller, Riesling and Zweigelt, make the heart of every wine connoisseur beat faster. The wine in southern Styria goes hand in hand with its culinary delights, hospitality, landscape and culture, and becomes an unforgettable adventure for indulgence seekers and nature lovers.
Diversity & uniqueness in the south of Styria
Discover southern Styria
Short tours, long-distance hiking trails and many places to stop for refreshments
Buschenschank, restaurants and lots of wineries
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Castles, palaces, exhibitions and dazzling festivals
Enjoyable cycling, mountain biking or exploring the region on a road bike