A crispy fried chicken, a juicy roast pork, fresh smoked meat, minced meat, colourful salads and nouvelle cuisine, all within reach. It's not only the enchanting landscape that is diverse in southern Styria, also the density of places to eat is also more than impressive.
The southern Styrian restaurants know how to spoil their guests and entice them to come back. Traditional dishes such as the popular fried chicken (Backhendl), juicy roast pork (Schweinsbraten) and spicy goulash are the order of the day. From hearty Styrian to creative, light cuisine: everything is on offer. Vegetarian delicacies and fish from local waters are just as lovingly prepared, as are desserts in countless variations. Add to this a good glass of southern Styrian wine and nothing stands in the way of a successful trip with family and friends. It is sure to be an absolute culinary highlight.
„Where food is still cooked according to grandma's secret recipe and the owner personally greets the guests, while dishes prepared with love end up on the plate.“
Fancy a traditional Styrian menu? The many artists at the stoves and in the wine cellars are always good for a surprise. You can look forward to stunning creations and irresistible delicacies in southern Styria. Whether vegan gourmet cuisine, old farmers' recipes or classic home cooking from the restaurant around the corner, one thing is for sure: no one goes home hungry here.
The Buschenschänken (wine taverns) in southern Styria convince everyone. Real and true enjoyment is quite simple - Brettljause (cold plate of meats and cheese), a farmer's salad, pork belly, scarlet runner beans... In every Buschenschank along the Styrian Wine Trail, only the best of the region is put on your plate. Enjoy the last rays of sunshine with a glass of southern Styrian wine under the leafy vineyard with friends. Do you need more to be happy?