Follow the Styrian Oil Trail to fully immerse yourself in the “pumpkin experience”. At different oil mills, you can enjoy fascinating insights into the production of the blackish-green delicacy. The restaurants along the Styrian Oil Trail are true experts when it comes to cooking with pumpkin seed oil. They offer a variety of delicious regional dishes made with the famous blackish-green delicacy. For instance, chefs along the Oil Trail use it to refine regional and innovative dishes. They are also happy to share their knowledge on the Styrian speciality with interested guests.