Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm
Enjoy Styria regionally

Experience the “Kulinarium Steiermark“

Fine-dining restaurants, inns and traditional mountain huts – all of them treat their guests to a vast selection of Styrian delicacies. More than 150 “Kulinarium Steiermark” partners use regional ingredients to create outstanding dishes. With their culinary expertise, they expertly showcase the many different faces of Styrian cuisine. Alongside culinary delights, they treat guests to a dose of heartfelt hospitality and the true taste of the green heart of Austria.

Styrian hosts between glacier and wine-growing region

The taste of Styria

Lieperts Kulinarium (c) Manuel Liepert (2)
  • Leutschach an der Weinstraße

Liepert's Kulinarium

The craft of cooking in young hands. Manuel Liepert with Sous Chef Christine Resch offer you a culinary experience of...
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Staribacher_1 | © Hotel-Restaurant Staribacher
  • Leibnitz

Hotel-Restaurant Staribacher

Family charm The Staribacher stands for refined, fine Styrian cuisine in the best sense. Sit back and relax in the...
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Sabathihof Dillinger
  • Leutschach an der Weinstraße

Sabathihof - Weingut Essgut Schlafgut

Relax in a unique scenery of the Styrian wine-growing country and enjoy Styrian delicacies.   We will spoil you with...
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RAtscher landhaus Südsteiermark
  • Ehrenhausen an der Weinstraße

Ratscher Landhaus

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Speisenkarte_Take away
  • Großklein

Wirtshaus Steirerkeller

"Steirerkeller is cool" Food can be ordered and picked up between 11:00 and 13:00. The cozy Steirerkeller inn in the...
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Landgasthof Wratschko_2 | © Wratschko
  • Gamlitz

Landgasthof Wratschko

Styrian cuisine - Styrian attitude to life? Then you are exactly right with us. In the middle of Gamlitz you will find...
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Klapotetz | © Weingartenhotel
  • St. Nikolai im Sausal

Restaurant Weingartenhotel Harkamp

"Der Harkamp" is a restaurant, pub and inn. It has the cosiness of an inn, the down-to-earthness of a pub and the...
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Sattlerhof_ | © Sattler
  • Gamlitz

Restaurant Sattlerhof

South of Gamlitz, on a steep hill with a wonderful view of the southern Styrian landscape, lies the Sattlerhof. The...
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Rebenlandhof Tafel | © Rebenlandhof | Bernadette Resch
  • Leutschach an der Weinstraße


Our Rebenlandhof is located in the heart of southern Styria, directly on the wine route. We spoil you with genuine...
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10682325_520884604712511_8223931457408861316_o | © Am Pfarrhof
  • St. Andrä-Höch

Am Pfarrhof Gourmetrestaurant und Hotel

Cooking by Feeling - Tom® is known for his polarising and creative cuisine. The duo Tom and Christoph create an...
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Thaller St. Veit | © Gasthaus Thaller
  • St. Veit in der Südsteiermark

Gasthaus - Restaurant Thaller

Styrian inn with very high quality. Mainly organic products and food from our own farm. At noon inn cuisine in the...
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  • Leutschach an der Weinstraße

Der neue Jägerwirt

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Styrian cuisine: regional and seasonal

The true taste of Styria is what the “Kulinarium Steiermark” restaurants are after. With plenty of passion and creativity, they create regional and seasonal dishes – whether it’s up at a mountain hut without electricity or at a three-star restaurant.

The “Kulinarium Steiermark” businesses even have their own quality seal, the “green heart”. This quality seal is based on ten special “enjoyment rules”. Among others, they include use of local ingredients with a verifiable origin as well as cooking in line with the seasons.

What’s more, “Kulinarium Steiermark“ sees participating chefs as ambassadors of good taste, treating their guests to exquisite moments of indulgence by way of top-class regional dishes.

Take a pinch of passion and add to it a bit of deliciousness and Styrian hospitality and what you get is a tasteful stay in Styria!

The 10 enjoyment rules of “Kulinarium Steiermark”

Kulinarium Steiermark ...

  • ... seeks to establish the green heart of Austria as an appealing destination for gourmets and foodies.
  • ... sees itself as a partner for all those who offer fresh products and distinctive taste at the intersection of tradition and state-of-the-art cuisine.
  • ... guarantees a uniform, authentic cuisine across Styria.
  • ... is aware that good Styrian cuisine cannot succeed without respectful partnerships between Styrian chefs and the region’s farmers and producers.
  • ... encourages guests to enjoy pioneering, creative Styrian cuisine.
  • ... promotes “culinary craftsmanship“ that produces ingredients for authentic Styrian dishes and at the same time creates new traditions.
  • ... seeks to make a contribution to joy of life by means of a healthy diet revolving around high-quality, tasty ingredients and a cultivated dining culture.
  • ... is committed to the claim “from the region, for the region“.
  • ... relies on dealers who assemble their product range locally and simply sell “good stuff”.
  • ... sees chefs as sustainable „ambassadors of good taste“.

The perfect combination for new taste compositions

Partners in the region

If you put together regional producers with “Kulinarium Steiermark” partners, you get a perfect combination for new culinary experiences securing the future of local producers and gourmet businesses alike. What’s more, guests benefit from this combination because of the many Styrian culinary masterpieces that result from it.

Delicious products straight from Styria’s nature

Perfect conditions and highly motivated agricultural businesses make Styria’s fields particularly prosperous. Apples, pumpkins and grapes are well-known regional products that local restaurants use to create their exquisite dishes.

What’s more, many guests take home pumpkin seed oil, wine or other local produce as culinary souvenirs from their holiday in Styria.