Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm
Enjoy Styria regionally

Experience the “Kulinarium Steiermark“

Fine-dining restaurants, inns and traditional mountain huts – all of them treat their guests to a vast selection of Styrian delicacies. More than 150 “Kulinarium Steiermark” partners use regional ingredients to create outstanding dishes. With their culinary expertise, they expertly showcase the many different faces of Styrian cuisine. Alongside culinary delights, they treat guests to a dose of heartfelt hospitality and the true taste of the green heart of Austria.

Styrian cuisine: regional and seasonal

The true taste of Styria is what the “Kulinarium Steiermark” restaurants are after. With plenty of passion and creativity, they create regional and seasonal dishes – whether it’s up at a mountain hut without electricity or at a three-star restaurant.

The “Kulinarium Steiermark” businesses even have their own quality seal, the “green heart”. This quality seal is based on ten special “enjoyment rules”. Among others, they include use of local ingredients with a verifiable origin as well as cooking in line with the seasons.

What’s more, “Kulinarium Steiermark“ sees participating chefs as ambassadors of good taste, treating their guests to exquisite moments of indulgence by way of top-class regional dishes.

Take a pinch of passion and add to it a bit of deliciousness and Styrian hospitality and what you get is a tasteful stay in Styria!

The 10 enjoyment rules of “Kulinarium Steiermark”

Kulinarium Steiermark ...

  • ... seeks to establish the green heart of Austria as an appealing destination for gourmets and foodies.
  • ... sees itself as a partner for all those who offer fresh products and distinctive taste at the intersection of tradition and state-of-the-art cuisine.
  • ... guarantees a uniform, authentic cuisine across Styria.
  • ... is aware that good Styrian cuisine cannot succeed without respectful partnerships between Styrian chefs and the region’s farmers and producers.
  • ... encourages guests to enjoy pioneering, creative Styrian cuisine.
  • ... promotes “culinary craftsmanship“ that produces ingredients for authentic Styrian dishes and at the same time creates new traditions.
  • ... seeks to make a contribution to joy of life by means of a healthy diet revolving around high-quality, tasty ingredients and a cultivated dining culture.
  • ... is committed to the claim “from the region, for the region“.
  • ... relies on dealers who assemble their product range locally and simply sell “good stuff”.
  • ... sees chefs as sustainable „ambassadors of good taste“.

Styrian hosts between glacier and wine-growing region

The taste of Styria

Restaurant Delikaterie | © BG Gastronomie Management
  • open today
  • Bad Gleichenberg

Delikaterie

Restaurant & Bar Delikaterie Bad Gleichenberg is a homebase for culinary delights and local wines. We serve classic...
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Trawenghütte auf der Tauplitzalm | © S. Zink / TVB Ausseerland - Salzkammergut
  • Tauplitz

Trawenghütte

The Trawenghütte is located on the Tauplitzalm above the Steirersee. It is only accessible on foot.
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Hotel Erla_Food_Eastern Styria | © Hotel Erla
  • open today
  • Stubenberg

Restaurant | Boutique Hotel Erla

The "Erla" restaurant - your Styrian Genusswirt - is located directly on the Stubenbergsee in the beautiful apple...
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Sonja und Richard Rauch - die Geschwister Rauch | © Lukas Kirchgasser
  • open today
  • Bad Gleichenberg

Geschwister Rauch vulgo Steira Wirt

The siblings Richard and Sonja Rauch guarantee an incomparable pleasure every time. Inn and gourmet cuisine are no...
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Hotel Schwaiger, Außenbereich mit Terrasse | © Schwaiger
  • Tauplitz

Hotel-Restaurant Schwaiger

The restaurant is located directly in the center of Tauplitz. From the landlord you will be spoiled culinary.
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Restaurant Seeplatzl, Innenbereich (c) Seehotel
  • Grundlsee

Restaurant Seehotel

It is this special combination of the incomparable location directly on the Grundlsee, the warm hospitality and the...
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Thaller St. Veit | © Gasthaus Thaller
  • open today
  • St. Veit in der Südsteiermark

Gasthaus - Restaurant Thaller

Styrian inn with very high quality. Mainly organic products and food from our own farm. At noon inn cuisine in the...
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Wilde Eder_House_Eastern Styria | © WILDe EDER
  • open today
  • St. Kathrein am Offenegg

ZeitRAUM Fine-Dining by Stefan Eder

At the WILD EDER there is a cosmopolitan spirit of discovery and thus offers a "regional global" cuisine between the...
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Die MEIEREI beim Stainzer Flascherlzug | © Gabriele FLORIAN-SCHAAR
  • open today
  • Stainz

Die Meierei beim Stainzer Flascherlzug

Train Heuriger "Die MEIEREI beim Stainzer Flascherlzug" - enjoyment on the train! The train wine tavern "Die MEIEREI...
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Narzissen Vital Resort, Bad Aussee, Restaurant | © Thomas Lahnsteiner
  • open today
  • Bad Aussee

Narzissenrestaurant

In the à la carte restaurant, tasty dishes are served alongside a breathtaking view of the impressive mountains of...
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Gastgeberin Ilse | © Gasthof Eberhard
  • open today
  • St. Michael in der Obersteiermark

Gasthof Eberhard

Live and eat with Ilse.Life can be so easy and comfortable!
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Dreiwiesenhütte | © Andrea Kerschbaumer
  • open today
  • St. Lambrecht

Dreiwiesen cabin

In the middle of the forest and lake region of the Zirbitzkogel-Grebenzen Nature Park lies the Dreiwiesen cabin at...
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The perfect combination for new taste compositions

Partners in the region

If you put together regional producers with “Kulinarium Steiermark” partners, you get a perfect combination for new culinary experiences securing the future of local producers and gourmet businesses alike. What’s more, guests benefit from this combination because of the many Styrian culinary masterpieces that result from it.

Delicious products straight from Styria’s nature

Perfect conditions and highly motivated agricultural businesses make Styria’s fields particularly prosperous. Apples, pumpkins and grapes are well-known regional products that local restaurants use to create their exquisite dishes.

What’s more, many guests take home pumpkin seed oil, wine or other local produce as culinary souvenirs from their holiday in Styria.