Down-to-earth and innovative. An restauranter with heart, humor and wit. People who can competently explain to their guests why it tastes so good to them. All this characterizes an "Ölspur" restauranter in southern Styria.
The Styrian "Ölspur" restauranters are in line with the trend, because they all want to be a little more regional, better, more innovative and more committed than all the other good restauranters in the state of Styria. They are carefully selected restauranters who understand a lot about pumpkin seed oil and can create with it in their kitchens. An "Ölspur" restauranter can explain to their guests with passion and commitment where the oil was produced and which great characteristics the pumpkin seed possesses. A pumpkin seed oil guru, so to speak.