Moss grows from the walls and the kitchen tells of the rooting of culinary arts with nature. Terra tells of the rooting of culinary arts with nature. We bring this story to the plates with a menu. The "Terra" menu consists of seven dishes – the menu is surrounded by numerous small dishes and bites. Even the opening shows that at "Terra" we break conventional norms: Guests are welcomed with the growths of a braised burdock root and black garlic, accompanied by the reddish shimmering healing water from the nearby spring of Bad Sauerbrunn – an earthy start with bold sulfur and iron aromas. Time and again, seemingly unusual combinations are drawn upon, which then prove to be a successful aromatic magic. For example, a light-footed homage to Styria, where pumpkin and pumpkin seed oil harmonize successfully with fruity components like blueberry and green strawberry.
Award:
Gault&Millau 4 Toques (17.5/20)
Guide Michelin selected restaurant
Closed on holidays | Friday & Saturday lunch by reservation