Snack in a typical wine tavern (Buschenschank, wine-growing estate Dreisiebner) in a vineyard in Southern Styria  | © Steiermark Tourismus | Harry Schiffer Snack in a typical wine tavern (Buschenschank, wine-growing estate Dreisiebner) in a vineyard in Southern Styria  | © Steiermark Tourismus | Harry Schiffer
Wine and cosiness

From one rustic wine tavern to the next

Just like the charming southern and eastern regions of Styria are inseparably linked to winemaking, the local wine routes are inseparably linked to rustic wine taverns. During leisurely vineyard strolls, cosy “Buschenschank” wine taverns invite you to drop in and enjoy some regional delicacies.

Good to know: The region’s viniculture prospered during the regency of empress Maria Theresia and Joseph II. It was also Joseph who issued the “Buschenschank decree“ in 1784. This decree allowed small, part-time wine producers to earn something on the side. The positive side effect: The measures not only benefitted the local economy but also the social life in the region’s villages.

Buschenschank Gutmann_ Familie_Oststeierm | © Feng Shui Buschenschank Gutmann-Thaller
  • Hartl

Feng Shui Buschenschank Gutmann-Thaller

Comfort with a panorama ENJOY CALM AND IDYLL
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Aussenansicht Krobath | © Krobath
  • Pöllau

Buschenschank Krobath

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Gasthaus und Buschenschank Windisch in Gundersdorf | © Privatzimmer Buschenschank & Gasthof Windisch
  • St. Stefan ob Stainz

Gasthof & Buschenschank Windisch

Enjoy regional specialities in our establishment. Warm cuisine: 11.30-21 h No closing day in August, September and...
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Familie Knappitsch | © Buschenschank Haubensima
  • Wies

Buschenschank Haubensima

Pleasure is the breath of lifeIn our Buschenschank the delicacies come from our own production. Smoked meat, spreads...
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Skraban Platte | © Skraban Facebook
  • Bad Radkersburg

Buschenschank – Hofladen Fam. Skraban

In addition to the production of meat specialities and our farm, we also run a small viticulture.
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Buschenschank Palz Karl "Burgi" | © TVB Region Bad Radkersburg M. Lamminger
  • Klöch

Buschenschank Palz Karl "Burgi"

Welcome to the Buschenschank Karl Palz "Burgi" in Klöchberg!
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Fam. Seidl | © TVB Bad Waltersdorf
  • Bad Waltersdorf

Weinhof-Buschenschank Franz Seidl

A family-run business, which attaches great importance to the homemade snack. Products from our own production - wine,...
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Körbisch Buschenschank Außenansicht | © Buschenschank Körbisch
  • Eibiswald

Buschenschank Körbisch vulgo Gartenbauer

Our traditional and simply furnished, but very familiar Buschenschank you can enjoy homemade delicacies (smoked meat,...
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Eingang | © GlaMUR-Genuss am Fluss, Ulrike Korntheuer
  • Bad Radkersburg


Our family-run Buschenschank is located about 1.5km from the center of Bad Radkersburg.
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Buschenschank Seidl_Jause_Oststeiermark | © Buschenschank Seidl/Famliie Seidl
  • Hartberg-Umgebung

Buschenschank Weinbau Seidl

"The quality is right with us"
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Buschenschank Thurner | © Buschenschank Thurner
  • Bad Loipersdorf

Weinbau Buschenschank Thurner

We are a family business for 3 generations and really still produce everything ourselves! From the meat of our own...
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Terrasse der Bergschenke Paul | © Peter Weber
  • Gnas

Bergschenke Familie Paul

Our tavern is a popular place for excursions near the golf course Bad Gleichenberg. Let us spoil you with culinary...
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Top-class wine taverns

The wine taverns in Styria’s wine-growing regions are a class of their own. This is proven by the “Ausgezeichnete Buschenschank” (excellent wine tavern) quality seal that underlines the quality of the products served there. Restaurants carrying this quality seal are recognisable by the burgundy rectangular “Ausgezeichnete Buschenschank” logo with white writing.

What guests can expect at these taverns: excellent quality and a vast selection of regional wines and other products. Glass culture, ambiance and the excellent quality and verifiable origin of all ingredients are important aspects at these top-class taverns.

At a wine tavern carrying the quality seal, guests can be sure that they are only served wine from the tavern’s own production and snack specialties made by the vintner family or local producers.

  • Any meat served at these wine taverns is processed on site or supplied by a direct marketer.
  • Fish exclusively comes from Styrian waters.
  • The tavern serves at least 4 Austrian cheeses and 3 types of home-made fruit juices.

By the way: All certified wine taverns also put big smiles on little faces, offering child-friendly snacks and boasting spacious playgrounds.

Styrian Wine Country Cycling Tour: Head to the south

Would you like to explore the Styrian wine country and its three wine-growing areas on two wheels? Then the Styrian Wine Country Cycling Tour might be just the thing for you! The first stage of the tour takes you along the Sausal wine route and the Schilcher wine route, both of them perfect for taking pleasurable breaks. If you want to stay longer, there are many accommodation providers located along the cycling tour.

Experience Styria's cuisine