Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm Eating and drinking at the lake Altausseer See (Ausseerland - Salzkammergut) | © Steiermark Tourismus | Tom Lamm
Enjoy Styria regionally

Experience the “Kulinarium Steiermark“

Fine-dining restaurants, inns and traditional mountain huts – all of them treat their guests to a vast selection of Styrian delicacies. More than 150 “Kulinarium Steiermark” partners use regional ingredients to create outstanding dishes. With their culinary expertise, they expertly showcase the many different faces of Styrian cuisine. Alongside culinary delights, they treat guests to a dose of heartfelt hospitality and the true taste of the green heart of Austria.

Styrian hosts between glacier and wine-growing region

The taste of Styria

Kriemandl Skihütte | © Hierzegger
  • Tauplitz

Kriemandl ski hut

The Kriemandl ski hut is the highest ski hut in Styria. It is located directly on the avalanche stone next to the...
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Hotel Schwaiger, Außenbereich mit Terrasse | © Schwaiger
  • Tauplitz

Hotel-Restaurant Schwaiger

The restaurant is located directly in the center of Tauplitz. From the landlord you will be spoiled culinary.
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  • Schladming-Rohrmoos-Pichl

Hotel-Restaurant Pariente

In the restaurant of the Kulinarikhotel Pariente the chef and host Rene Pariente and his team will conjure up...
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Gregorhanslwirt | © Gregorhansl
  • Bad Schwanberg

Alpengasthaus zum Gregorhansl

Our cozy inn is located on a hill (725m) in Hollenegg, between Deutschlandsberg and Schwanberg, with a wonderful view...
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Restaurant WASSERMANN, Grundlsee, Fine dining | © Mondi Resort am Grundlsee
  • Grundlsee

Restaurant Wassermann

Excellent food at the Gault Millau Restaurant Wassermann.
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Ochensberger Terrasse
  • St. Ruprecht an der Raab

Garten-Hotel Ochensberger Restaurant

Do you love the special? Then you have come to the Garten-Hotel Ochensberger.
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Außenansicht Knappenwirt | © Gasthof Knappenwirt
  • Neumarkt in der Steiermark

Guest house Knappenwirt

In the idyllic setting of the "Murtal", modern cuisine meets styrian plain fare at the Knappenwirt in Mariahof. There...
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Gasthof Scheer
  • Bad Gleichenberg

Gasthof Scheer

Delicacies and specialties from the Styrian and Austrian cuisine are served at Gasthof Scheer. Home-cooked meals, a...
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Der Thaller_Mehlspeise_Oststeiermark | © Der Thaller/Werner Krug
  • Anger


Public house Culinary specialties from the inn kitchen Enjoy traditional, authentic specialties from our inn...
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Hausansicht Berggasthof König | © Helmut Schweighofer
  • Pöllauberg

****Berggasthof König

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Stegweber | © Gasthof Stegweber
  • Bad Schwanberg

Stegweber, Gasthof & Gästehäuser

Nestled amidst vineyards and the natural landscape of south-west Styria, our inn is an insider tip for those seeking...
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Narzissen Vital Resort, Bad Aussee, Restaurant | © C.Wöckinger
  • Bad Aussee


In the à la carte restaurant, tasty dishes are served alongside a breathtaking view of the impressive mountains of...
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Styrian cuisine: regional and seasonal

The true taste of Styria is what the “Kulinarium Steiermark” restaurants are after. With plenty of passion and creativity, they create regional and seasonal dishes – whether it’s up at a mountain hut without electricity or at a three-star restaurant.

The “Kulinarium Steiermark” businesses even have their own quality seal, the “green heart”. This quality seal is based on ten special “enjoyment rules”. Among others, they include use of local ingredients with a verifiable origin as well as cooking in line with the seasons.

What’s more, “Kulinarium Steiermark“ sees participating chefs as ambassadors of good taste, treating their guests to exquisite moments of indulgence by way of top-class regional dishes.

Take a pinch of passion and add to it a bit of deliciousness and Styrian hospitality and what you get is a tasteful stay in Styria!

The 10 enjoyment rules of “Kulinarium Steiermark”

Kulinarium Steiermark ...

  • ... seeks to establish the green heart of Austria as an appealing destination for gourmets and foodies.
  • ... sees itself as a partner for all those who offer fresh products and distinctive taste at the intersection of tradition and state-of-the-art cuisine.
  • ... guarantees a uniform, authentic cuisine across Styria.
  • ... is aware that good Styrian cuisine cannot succeed without respectful partnerships between Styrian chefs and the region’s farmers and producers.
  • ... encourages guests to enjoy pioneering, creative Styrian cuisine.
  • ... promotes “culinary craftsmanship“ that produces ingredients for authentic Styrian dishes and at the same time creates new traditions.
  • ... seeks to make a contribution to joy of life by means of a healthy diet revolving around high-quality, tasty ingredients and a cultivated dining culture.
  • ... is committed to the claim “from the region, for the region“.
  • ... relies on dealers who assemble their product range locally and simply sell “good stuff”.
  • ... sees chefs as sustainable „ambassadors of good taste“.

The perfect combination for new taste compositions

Partners in the region

If you put together regional producers with “Kulinarium Steiermark” partners, you get a perfect combination for new culinary experiences securing the future of local producers and gourmet businesses alike. What’s more, guests benefit from this combination because of the many Styrian culinary masterpieces that result from it.

Delicious products straight from Styria’s nature

Perfect conditions and highly motivated agricultural businesses make Styria’s fields particularly prosperous. Apples, pumpkins and grapes are well-known regional products that local restaurants use to create their exquisite dishes.

What’s more, many guests take home pumpkin seed oil, wine or other local produce as culinary souvenirs from their holiday in Styria.