Delicious food in a casual atmosphere:
Regional, high-quality cuisine modernly interpreted and served with charm.
Honest & Real | Handcrafted & Local | Lovingly & Affordable
Our kitchen team conjures delights from regional products combined with creative culinary art for you from Tuesday to Saturday. Our cuisine is honest & real, handcrafted & local. Artificial additives or convenience products have no place here.
With respect for the products, the dishes are lovingly placed on your plate. Old family recipes breathe new life into Styrian classics, and regional ingredients are innovatively processed. With a view beyond the plate, we follow international food trends and incorporate them into our seasonal cuisine time and again. Head Chef Christian Pfanner is an experienced master in the field of good taste and is especially popular for his braised dishes and exceptional meat preparations.
Awards:
Gault Millau 1 toque (12.5/20)
Kulinarium Styria establishment
Seats inside: 150
Seats outside: 50