At RADL'S Siebinger Hof, the main focus is on innovative, local & international cuisine in line with the latest trends.
Seasonal, regional with a twist and creative touch are not just buzzwords, the principles are actually lived by the entire team at the inn in St. Veit in southern Styria.
Culinary delights from "Dahoam" combined with specialties from Siebing and the surrounding area end up on the plates.
The offer at Radl's Siebinger Hof includes, depending on the season, the local free-range pig, fish from the Styrian pond country, local game & beef specialties, creative horseradish delicacies as well as juices and wines. The landlord can not exclude a foray into international cuisine, especially the Mediterranean!
Kitchen hours: Friday: 11 am - 2 pm & 5 pm - 8 pm Saturday: 11am - 8pm Sunday & public holiday: 11 am - 3 pm