Train Heuriger "Die MEIEREI beim Stainzer Flascherlzug" - enjoyment on the train!
The train wine tavern "Die MEIEREI beim Stainzer Flascherlzug" is an extraordinary wine tavern in two nostalgic railway carriages directly at the Stainz railway station. The unique atmosphere of the train, combined with Styrian culinary delights and the best wines, is an experience for the whole family. Five days a week, local food dominates the menu. The best atmosphere is always guaranteed in the outdoor "DampfBar".
The Zug-Heurige can also be booked exlusively (from 15 people) - perfect for company, birthday or Christmas parties!
The restaurant on the train - in the "Meierei im Stainzer Flascherlzug", the best culinary art and an incomparable ambience are combined to make a real experience.
The draw kitchen often enjoys the reputation of a quick snack kitchen. The Meierei proves that things can be done differently with the Stainzer Flascherlzug. Since its opening in 2017, it has been cooking up a lot in the two former wagons. In the spirit of the historical name - a dairy was once a peasant property of a rule, where the products, which were produced on site also sold - are conjured in Kuchlwaggon regional delicacies, which can then be enjoyed in the "Schmankerlwaggon". From Styrian Schilcher cream soup over chicken breast fillet in pumpkin seed bread to salmon filet and hake on tagliatelle with Riesling sauce, the menu resembles a journey through West Styria. Lunchtime and children have their own menus. In the unique outdoor steam bar you can enjoy both sunny hours and balmy evenings.
Exclusive and original
The dairy is also exclusive (from 15 people) bookable - perfect for corporate, birthday or Christmas parties! In a small car of your own, up to 6 people can even enjoy a 5-course meal exclusively on reservation. But not only on exclusive occasions is the restaurant worth a visit. A perfect start to a successful Sunday offers the "breakfast on the train", where you can feast until 11 clock from the cold and warm buffet. Beef fans will get their money's worth at the "Kuh-linarik" with succulent steaks, boiled beef, beef tatar and roast beef. And in fair weather every Friday the scent of Grilled kicks to the "Ripperlessen & Grillabend". A must for all meat tigers! But do not worry, even for vegetarians there are numerous specialties from the charcoal grill and a rich, regional salad buffet.