Fermentation of Sauerkraut and Kimchi
General Information
Fermenting vegetables is back in trend! It is a form of food preservation, as our grandmothers knew it. Today, making sauerkraut, kimchi, and vegetables at home is current and modern. In the course, you will learn how fermentation in a jar works and what to pay attention to. You will take home a finished script that allows you to make further creations. And in the on-site course, three different products will be made.
About the offer
Suitable for
For do-it-yourself fans.
For health-conscious individuals.
For all those who want to know how our ancestors did it back then.
For those who want to know what is in the food.
For everyone who wants to do something good for themselves.
Difficulty
The course is easy to understand and conveys the basic rules of fermentation. Suitable for both beginners and experienced fermenters alike.
Price information
All ingredients and a script are included in the course price. As a bonus gift, you will receive a tamper that you can keep. Only the glasses are not included in the price and therefore need to be brought along by yourself.
Cancellation information
If cancellation is made after October 26, the full course fee must be paid. Until October 26, there are no course costs.
Payment conditions
The course fee is to be paid in cash on the day of the course.
Can be brought with you
Most of the time, empty cucumber and jam jars are lying around at home. Since we want to work sustainably and environmentally friendly, please bring the following to the course: 3 jars with a capacity of about 370 ml each, 3-5 mini jam jars, and 1-2 large bowls for working (like a salad bowl or dough bowl).
Contact and Arrival
Operator
Zuhause im KräuterglückZuhause im Kräuterglück
Misselsdorf 155,
8480 Mureck AT
