Cooking class: Pasture-raised goose
General Information
Ready for a new taste experience?
Tips and tricks for a healthy vegetarian or vegan diet presented by master chef Ferdinand Bauernhofer.
After an aperitif in the LÖKE courtyard and a menu discussion, it’s off to the LÖKE garden to harvest.
After the garden tour, cooking and philosophizing will take place - Duration: 5 hours
About the offer
Suitable for
This course is suitable for all cooking enthusiasts and culinary lovers.
No prior knowledge is necessary.
Meeting point
The course starts promptly at 4:00 PM at LÖKE Hof and lasts for 5 hours.
Price information
The course fee of €170 must be paid in cash on the day of the course at the location.
Cancellation information
Please note that the course will only take place if there are at least 6 participants.
In case of no-show for the course, we kindly ask for timely telephone cancellation.
If the number of participants is not reached, the course will be canceled.
Opening hours
If you would like to gift this event - come by and pick up a voucher. It can also be gladly sent by post.
Arrival information
You are welcome to conveniently arrive by train from Graz or St. Gotthard. The train station is only 200 meters away from the LÖKE cooking school and show kitchen.
There are plenty of parking spaces available on site.
Can be brought with you
Please feel free to bring your favorite apron and rubber boots ;-) for the garden.
Contact and Arrival
Operator
Löke - Schauküche & KochschuleLöke - Kochschule & Schauküche
Lödersdorf I 38,
8334 Riegersburg AT
