Baking Bread in a 100-Year-Old Wood-Fired Oven
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General Information
Experience tradition, enjoy bread!
Bake crispy farmhouse bread together with the farmers' wives Hanni, Michaela, and Anna from Annerlhof in a wood-fired oven that is over 100 years old. Discover the art of traditional bread baking, experience genuine rural craftsmanship, and enjoy regional tradition with all your senses. At the end, you take your self-baked farmhouse bread home as a delicious memento.
Bake crispy farmhouse bread together with the farmers' wives Hanni, Michaela, and Anna from Annerlhof in a wood-fired oven that is over 100 years old. Discover the art of traditional bread baking, experience genuine rural craftsmanship, and enjoy regional tradition with all your senses. At the end, you take your self-baked farmhouse bread home as a delicious memento.
About the offer
Price information
Price € 65,–
Children up to 14 years free.
More information
Tickets are available at www.kultur.ausseerland.at or at all information offices in the Ausseerland region.
Important information
Minimum number of participants 3 persons and maximum 5 persons.
Contact and Arrival
Contact
Baking Bread in a 100-Year-Old Wood-Fired Oven
office@haus-annerl.at Website +43 3622 83 88 +43 664 504 53 92