The Staribacher stands for refined, fine Styrian cuisine in the best sense. Sit back and relax in the beautiful garden or take a seat at the kitchen table and watch our chefs with chef Christian Pfanner at work. fingers. Quality and love of regional products such as the Kogelberg woolly pig, lamb liver or Alpine salmon are decisive factors for us. decisive factors.
The Staribacher has always been a feel-good address, since it has always been considered one of the best addresses for fried chicken. Today, however, the Styrian classics are joined by a wealth of other tasty dishes. Quality and love for regional products such as the Kogelberg woolly pig, lamb liver or Alpine salmon are decisive factors.
The Staribacher is also equipped for celebrations of larger groups - the Rotky room, for example, is designed for up to 55 people.
Restaurant - Kitchen hours
Tuesday to Saturday: Noon to 2:00 p.m. In the evening from 18:00 to 21:00 Restaurant service until 23:00
Sunday, Monday and holidays closed!
For table reservations please contact firstname.lastname@example.org or call 0345282550. For groups of 10 or more, we kindly ask you to send us a short email!
Company vacation 23-26 December 2022