Delicious food in an informal atmosphere:
Regional, high-quality cuisine interpreted in a modern way and served with charm.
Honest & Real | Handmade & Local | Lovingly & Affordable
Our kitchen team creates delights from regional products combined with creative culinary art for you from Tuesday to Saturday. Our kitchen is honest & real, handmade & local. Artificial additives or convenience have no place here.
With respect for the products, the dishes are lovingly placed on your plate. Old family recipes breathe new life into Styrian classics, and regional food is processed innovatively. With a look beyond the plate, we follow international food trends and continually incorporate them into our seasonal cuisine. Head chef Christian Pfanner is an experienced master in the field of good taste and is especially popular for his braised dishes and exceptional meat preparations.
Awards:
Gault&Millau 1 toque (12.5/20)
Kulinarium Styria Operation
Seats inside: 150
Seats outside: 50