Alpengasthof Strutz - Impression #1 | © Alpengasthof Strutz Alpengasthof Strutz - Impression #1 | © Alpengasthof Strutz

Alpengasthof Strutz

Wies

Honest inn cuisine from the Sulm Valley

Peter Fürbass senior laid the foundation for today's alpine inn in 1958. Over the years, the small cider tavern transformed into a place for dining, celebrations, overnight stays, and excursions in the region.

Kurt and Karin Fürbass continue to run the business today. Supported by family and team, they maintain what has characterized the Strutz for decades: honest cuisine, personal hospitality, and a house where much is still done in-house.

 

Since 1958, cooking, serving, and hospitality have been at the heart of Strutz. Many guests have been coming for years for the same reasons: a crispy fried chicken, a freshly grilled trout, or a good schnitzel after a hike.

We cook warm, down-to-earth, and regional dishes. Schilcher, cider, and many ingredients come from the surrounding area — and when something is in season, it finds its way onto the daily menu.

AUTHENTIC

What is served at the Alpengasthof Strutz is cooked by us. What we tell is true. The Strutz mill with its original mill gear from 1854 is not a marketing story, but stands on our grounds — rebuilt by miller Peter over seven years and awarded "9 Places 9 Treasures" of Styria in 2020.

REGIONAL

Our trout come from our own 22-kilometer mountain brook in the Sulmtal, family-owned since 1962. Schilcher and cider come from Schilcherland winemakers, with whom we have worked for decades. We get our bacon and cheese from the region, and bread from the bakery around the corner. We know our suppliers by name — and you can taste it on the plate.

VERSATILE

Today, we are cooking lunch for four guests; tomorrow, we are setting up a wedding table for up to 150. We take it step by step, without rushing — while maintaining the character of a family business.

 

 

 

Photos & videos

For travel groups and celebrations, we are also open longer and on days off upon request. Please note that we only accept cash payments. The nearest ATM is in Wies, approximately 10 minutes away.

We prefer to discuss reservations, celebrations, rooms, and day passes personally over the phone. This way, we can directly inform you about availability, what is possible, and what you should pay attention to.

Information at the following contact:

0664 344 3061 or 03468 304 

01/11/2025 - 31/12/2026
Monday, Thursday, Friday, Saturday, Sunday
08:00 - 17:00 o'clock

Health and security measures

  • Distance rules are kept

  • Staff follows all security rules of the local authorities

  • Disinfection of often touched items and surfaces

Contact

Alpengasthof Strutz & Strutz Mühle
Kurt Fürbass
Unterfresen 26a
8551 Wies

Links

This could be interesting for you

What the weather will be like Wies (335m)

Today, 27.06.2026

Dry and sunny throughout the day with hardly any clouds.
Morning
very sunny
24°C
0%
0 km/h
Noon
very sunny
35°C
0%
10 km/h
Night
very sunny
31°C
0%
5 km/h

Tomorrow, 28.06.2026

Dry and sunny throughout the day with hardly any clouds.
Morning
very sunny
25°C
0%
0 km/h
Noon
very sunny
36°C
0%
10 km/h
Night
very sunny
31°C
5%
5 km/h

Forecast

29.06.2026
very sunny
19°C 36°C
30.06.2026
rainy
19°C 34°C
01.07.2026
rainy
18°C 28°C