Der Hermannhof | Buschenschank

Name: Der Hermannhof | Buschenschank
Address: Pößnitz 1, Leutschach an der Weinstraße, Südsteiermark, 8463, AT
Telephone: (0043) 676 4252082

Leutschach an der Weinstraße

Away from the hustle and bustle and yet located directly on the South Styrian Wine Road, traditional but fineJausengerichte are served in the Buschenschank at the Hermannhof of the Hernach family. The rustic interior offers enough space for about 45 guests, the covered terrace for about ten guests. On sunny days it is worthwhile to take a seat on the cozy sun terrace (about 30 guests). Serve a good glass of wine and enjoy the view over the vineyards on the Pössnitzberg to the Koralpe. Enjoyment with a view.

Culinary you are spoiled by Maria with numerous traditional delicacies from the region. Most of the meat, from smoked pork to bacon, is produced in our own slaughterhouse and refined in the smokehouse. Vegetables and salads, depending on the season, grow in our own garden - of course in organic quality. Whether cheese bread, sandwiches, farmer's salad, Brettljause or beetle bean salad. At the Hermannhof it tastes good!
The Hernach family is also happy to offer a pick-up service if ordered in advance.
Kitchen always until 8 pm except Sundays, with advance booking (1 day before) until 5 pm.

Seats inside: 45
Seats outside: 30

Opening hours

24/04/2024 - 03/08/2024

Sunday

14:00 - 19:00 o'clock

24/04/2024 - 03/08/2024

Monday, Tuesday, Thursday, Friday, Saturday

14:00 - 20:00 o'clock

10/08/2024 - 21/08/2024

Monday, Tuesday, Thursday, Friday, Saturday

14:00 - 20:00 o'clock

10/08/2024 - 21/08/2024

Sunday

14:00 - 19:00 o'clock

23/08/2024 - 30/11/2024

Sunday

14:00 - 19:00 o'clock

23/08/2024 - 30/11/2024

Monday, Tuesday, Thursday, Friday, Saturday

14:00 - 20:00 o'clock

Health and security measures

Contact tracing (2 measures )

Usage of health- or tracking apps is recommended
Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

Staff (2 measures )

Sensitizing of employees to meet min. distance rules
Employees wear surgical masks

Hygiene and disinfection (9 measures )

Regular ventilation of commonly accessible areas
Accommodation is disinfected between every guest stay
Bedlinen, towels and laundry are washed according to rules of local authorities
Guests may ask for no room cleaning during their stay
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Disinfection of often touched items and surfaces
Usage of cleansers that are effective against Corona Virus
Laundry is washed at highest temperature that is allowed by producer