The Restaurant Alte Post Südsteiermark
We love fried chicken with a bonnet. For some time now, our new, modern kitchen has been awarded a Gault-Millau toque, which we are of course more than just proud of. However, it is especially important for us at the Alte Post not to lose our inn character. We love schnitzel, roast pork and fried chicken at fair prices and attach particular importance to regional products and the best quality of the raw materials we use.
Closed on Sundays and public holidays!