Biohofkäserei Deutschmann, Inh. Florian Krainer

“Organic raw milk is for us the foundation for the highest cheese quality” – based on this guiding principle, Gertrud and Franz Deutschmann have been running their organic farm cheese dairy with great conviction for many years.

For over 25 years, Franz Deutschmann has dedicated himself to the production of the finest raw milk cheese specialties. The basis for this is the fresh organic cow's milk, which comes exclusively from their own animals. The farm has been managed according to the guidelines of organic farming since 1988 and has been recognized as organic agriculture since 1991, certified according to the regulations of the “Ernte” association.

Since 1993, the organic farm cheese dairy has been producing high-quality cheese varieties with much craftsmanship and traditional processing, allowing them to fully mature and develop their special flavor in the old vaulted cellar.

The organic farm cheese dairy Deutschmann is not only a place of enjoyment but also an exciting destination for everyone who wants to experience regional foods, sustainable agriculture, and true craftsmanship.
As part of guided tours, visitors gain interesting insights into cheese production, aging in the vaulted cellar, and the philosophy of the operation.

A visit can be ideally combined with an excursion into the region and offers authentic insights into the Styrian culture of enjoyment.

Guided tours through the organic cheese dairy are possible by appointment for travel groups and small groups.