There is truly much to discover at the Flambergerhof of the Klein family. The main branch of the business is the rearing of heifers, and they also process their fruit for juices, brandies and other delicacies.
Otherwise, great importance is attached to the self-sufficiency of the family with the 4 children, be it with electricity from the photovoltaic system, wood from the forest, herbs and vegetables from the field and garden. Since the 2014 grain harvest, they produce farmhouse bread from their rye. On the farm, in addition to the calves, sheep, mini pigs, chickens and many other animals cavort.
In order to awaken the children's understanding of agriculture, there have been vacation camps at the Flambergerhof for several years. "Elisabeth Klein loves to discover the wonders of nature with her big and small guests.Translated with www.DeepL.com/Translator (free version)