The cozy ambience, which cleverly transfers the character of a traditional village tavern into the present, is appreciated by young and old alike. The same applies to the wide range of snacks - specialties from the pig come from the affiliated farm.
Home-made classics are served, such as sandwiches, Brettljause, Brüstlbrot, geselchte Ripperln, roasted pork brisket or Saures, such as the Winzerjause, and much more. Even those with a sweet tooth and lovers of sweets are well served: nut and poppy seed crowns, Buchteln, Strauben and much more are offered.
Tuesday and Wednesday closed