Confectionery Ebner_Miss Theresa_Eastern Styria | © Konditorei Ebner
Patisserie Ebner_guestroom_Easten Styria | © ©Helmut Schweighofer
Pöllauer cake  Patisserie Ebner_Eastern Styria | © ©Konditorei Ebner
Steirertore_Konditorei Ebner_Oststeiermark

Confectionery Ebner:tasting and decorate your heart

Pöllau bei Hartberg

About the offer

Sweet temptation & gingerbread heart
Cafe - pastry shop - Lebzelterei Ebner


The craft of the confectioners and the tradition of the coffee makers have always formed the self-image of the confectionery Ebner in Pöllau.

Since 1939, the third generation has been following the consistent culinary path. The range of sweet temptations ranges from the celebrated gingerbread and the finest homemade chocolates to excellent cakes and pastries. Anyone who stops by the Ebner should definitely try the award-winning Steirertorte. Here you can also decorate your own gingerbread heart under guidance.

  • Services included: Guided tour
  • Duration: 30 minutes
  • Time: every Monday from 10:00 a.m. to 12:00 p.m
  • GenussCard: every Monday from 10:00 a.m. to 12:00 p.m
  • Meeting point: Confectionery Ebner
  • barrier-free

Price information

Offer for individuals
Number: no minimum number of participants
Costs: € 3,- per decorated gingerbread
GenussCard: free tasting and gingerbread decoration (Mar-Oct)

Offer for groups
Number:
mind. 10 people max. 60 Person
Costs: € 10,- per person
GenussCard:  € 8,50 per person, free tasting and gingerbread decoration (Mar-Oct)

Opening hours

Dates: 1.March to 31.October, Mondays 10 a.m. to 12 p.m
Dates for groups: on request, max. 60 Person
Registration: required on Tel.: +43 3335 4550
fully accessible

About the serviceprovider

The centuries-old craft of the confectioner, the gingerbread maker, the coffee maker ... that still exists.
Namely in the confectionery Ebner in Markt Pöllau.
For generations people have been working here, not far from the "East Styrian St. Peter's Cathedral", with love and great skill.

Whether it's the finest tarts or cakes, dozens of which are freshly made in the display case every day, whether fluffy gingerbread, sophisticated pralines or the creamy summer ice cream, the company philosophy here is actually quite simple: Only the best ingredients from the region are created when the right ingredients are used Processing an enchanting world of sweetness, of embellished palate creations: from cloaked flowery to strongly spicy to extravagant, elegant, intoxicating.

Date and time

  • 01 January - 31 December 2024
  • Monday - Starting at 10:00, 10:30, 11:00, 11:30 o'clock

Contact operator

Address of the organizer

Location address

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