Culinary delights in Hochsteiermark
Restaurants, inns and fine-dining places
Hochsteiermark offers many culinary highlights that are just waiting to be discovered. Old meets new: from rustic mountain huts to modern award-winning cuisine, with products sourced locally. Enjoy your meal!
From Mariazellerland with its gingerbread to the Pogusch with Steirereck or Johanns with the smallest award-winning restaurant in Austria: Hochsteiermark has long known how culinary delights work. Take a seat in one of the many restaurants and enjoy the world of Hochsteiermark specialities!
Fine dining restaurants
19 Gault&Millau ‘Hauben’ and 16 Falstaff ‘Gabeln’, spread across seven restaurants in Hochsteiermark, that is quite something. However, good things take time. That's why in selected restaurants, slow food is on the programme instead of fast cuisine. The result is delicacies such as ‘venison heart with sliced goose liver’ or ‘matjes from the Pretulsaibling with nasturtium’. Perfect service and warm hospitality go naturally without saying.
Styrian inn
Tradition has its place: welcoming innkeepers serve home-style cooking that has stood the test of time. Where else can you feel genuine Hochsteiermark culture better than where the locals meet? Let the landlord tell you about local folklore while he serves you a dish that generations before you have already enjoyed. Relax to the sound of folk music and savour the ambience of the tried and tested.
Alpine Huts
Be spoiled with a traditional Brettljause and a cup of hot tea. Or would you prefer a coffee and a slice of freshly baked cake – or perhaps a serving of Fedlkoch? In the rustic alpine huts of the Hochsteiermark, tradition and warm hospitality come first. Inside, the fire crackles; outside, the winter landscape sparkles – snow-covered forests, white valleys, and crisp mountain air create an atmosphere of pure comfort. After a winter hike, this cozy stop is truly well deserved.
Cooking Classes
Simply slip into the role of a Hochsteiermark chef and learn how to cook ‘Hochsteirernudeln’ or other renowned award-winning dishes yourself on a cookery course: this is how you can take your holiday back home with you in culinary terms. The chefs in the region will be more than happy to show you a few tricks of the trade so that you can create the culinary masterpieces yourself.