What could be better than to treat yourself to a scrumptious meal after a long and eventful day outdoors? That’s why the chefs at Hochsteiermark’s award-winning restaurants, traditional inns and mountain huts give it their all to spoil their guests. All you have to do is pick your choice.
What’s it going to be? An artfully prepared menu at a restaurant rated with six toques? Or something more down-to-earth at a “Steirische Dorfwirte” restaurant? Or how about tasty roast venison at one of the 14 “Wilde Wirte” restaurants of the “Genussregion Hochschwabwild”? As you can see, Hochsteiermark boasts a wealth of outstanding restaurants.
No matter what dish you go for, it will most likely be prepared using regional products – one of the region’s most important quality criteria.
What’s more, it’s a good idea to keep an eye out for “Kulinarium Steiermark” restaurants. After all, you can enjoy more than just tasty food at the certified partner restaurants. In addition to mouth-watering delights prepared with regional produce, you get to enjoy the true taste of Styria there. Enjoy the (Upper) Styrian way of life – along with some excellent food and refreshing drinks!