Fri., 07/06/2024 from 14:00 o'clock
OFYR barbecue course presents "From the earth - to the barbecue - young vegetables"
It is freshly harvested - prepared - grilled - eaten. Vegetarian cuisine is here to stay - it is in no way inferior to meat cuisine. Cool dishes simply prepared. A high on the variety of cooking over an open fire - in the open air. Garden tour & drinks included. Duration: 5 hours Reservations are requested: +43 676 42 37 849 € 150.00 per person
Riegersburg - Riegersburg, Löke Cooking School & Show Kitchen