s'Morktplatzerl Greißlerei & More...
Come into s'Morktplatzerl and taste our unique Leutschacher Sauvignon cheese!Fine aromatic hard cheese, made from hay milk in the Leitner dairy in the Almenland, then matured for 8 months in the Arzberger Silberstollen,refined daily for the last 12 weeks with Leutschacher Ostweincuvée Sauvignon Balc from 72 farms, rind with its own laser engraving.
Duration:1/2 hour
Price: Free of charge
Meeting point/location:s'Morktplatzerl LeutschachOwner Waucher Sandra