das Ursprung

Bad Schwanberg

Gault&Millau 1 toque | Culinary Art Styrian Business

Regionally rooted, interpreted in a modern way, and prepared with great love.

In the restaurant Ursprung, regional culinary art meets modern cooking skills. Fresh, seasonal ingredients from local farmers and suppliers form the basis for a varied cuisine that excites with creativity and refined taste experiences.
In a stylish atmosphere, the treasures of the region are refined into special delicacies. Whether lovingly prepared dishes or selected beverages – here, enjoyment, quality, and well-being are the focus.
Start your day enjoyably!
A cozy morning begins with a delicious breakfast. Look forward to homemade pastries, homemade jams, and many other lovingly prepared delights that make the start of the day something special.

Awards:
Gault Millau 1 Hood (11.5/20)
Kulinarium Styria Business