West Styrian winemaking since 1746
Discover our range of white wines full of character, wine specialities made from the blue Wildbach grape and sparkling wines. We are happy to be there for you.
Quality in harmony with nature.
Western Styria does not bear the name "Schilcherland" for nothing. The rosé wine - made from the typical West Styrian variety speciality Blauer Wildbacher - is a parade ambassador of its origin and is conquering the international wine world. Come and see for yourself. We look forward to your visit, and if you would still like to stay with us, then stay overnight in one of our five winegrowers' rooms.
In addition to these opening hours, sales are also offered during the Buschenschank opening hours.
You can also book a wine tasting and cellar tour (1 sparkling wine & 5 wines).
This is included: Bread and water up to 10 persons 15,- from 11 persons 14,-. In addition, you can also order platters (like Brettljause) with various cooked and raw ham specialities, cheese, house sausages and bacon, plus spreads (Leberstreich, Verhackert, Kernölaufstrich & Liptauer) and farmhouse bread for EUR 22,-/pers.; from 11 persons EUR 20,-.
Oor from 15 persons with Schmankerlbuffet: in addition smoked fish selection from the Kulmer company, raw milk cheese from the Deutschmann family, sheep's cheese with onion and core oil, sour pressed sausage, beetle bean salad at EUR 26/pers.