Restaurant Weingartenhotel Harkamp
St. Nikolai im Sausal
Gault&Millau 1 Cap | Culinary Steiermark Business
Heinz Harkamp has gathered a creative yet down-to-earth team around him. Additional ingredients for the successful recipe of the wine garden hotel: a magical place with great views, excellent products – some from organic farming – and top wines from the estate's own vineyard. For those who wish to enjoy the delicacies at home: catering is available!
„Der Harkamp“ is a restaurant, tavern, and guest room. It combines the coziness of a guest room, the down-to-earth nature of a tavern, and the finesse of a restaurant. The enjoyment of a roast chicken with a Pinot Blanc at the walnut table, as well as a perfectly set wedding table with a magnificent 5-course menu, are equally valuable to us. Because we love both, we offer both in perfection.
Culinary arts of Styria and Slow Food are close to our hearts, so we adhere to their guidelines. Whether you start your culinary journey with a lamb's lettuce salad with potatoes, apple vinegar, and pumpkin seed oil or a beef soup with pancake strips – the ingredients come from the region as much as possible and are organic.
Our freshly cooked dishes are often only available in small quantities, which is why the menu changes frequently and is not online.
Awards:
Gault&Millau 1 toque (12/20)
Kulinarium Steiermark operation
Seats inside: 100
Seats outside: 120
Photos & videos
Reservations are required!
Starting in November, available on request during the week.