Restaurant Weingartenhotel Harkamp
St. Nikolai im Sausal
Gault Millau 1 Hat | Culinary Institute Styria Operation
Heinz Harkamp has gathered a creative and down-to-earth team around him. Other ingredients for the success recipe of the wine garden hotel include: a magical place with great views, excellent products – some of which are organic – and top wines from the estate's own vineyard. For those who want to enjoy these delicacies at home: catering is available!
“Der Harkamp” is a restaurant, tavern, and guest room. It combines the coziness of a guest room, the down-to-earth atmosphere of a tavern, and the sophistication of a restaurant. Enjoying a roasted chicken with a Weissburgunder at the walnut table, as well as a perfectly set wedding table with a spectacular 5-course menu, are equally valuable to us. Because we love both, we offer both in perfection.
We care about Kulinarium Steiermark and Slow Food, and therefore adhere to their guidelines. Whether you start your culinary journey with a lamb's lettuce salad with potatoes, apple cider vinegar, and pumpkin seed oil or a beef broth with pancakes – the ingredients come from the region as much as possible and are organic.
Our freshly cooked dishes are often available only in small quantities, which is why the menu changes continuously and is not available online.
Awards:
Gault Millau 1 toque (12/20)
Kulinarium Steiermark establishment
Seats inside: 100
Seats outside: 120
Photos & videos
Reservations are required!
Starting in November, available on request during the week.