Restaurant Kollar-Göbl
Deutschlandsberg
Whether in the hotel, inn or butcher shop, at Kollar-Göbl in Deutschlandsberg you will find cozy Styrian hospitality and all kinds of delicacies. Since 1796, the company has been personally managed as a family business.
In our restaurant, nature is writ large - and you can taste it!
We cook
- without chemical preservatives: fresh from the nearby waters, tender from the nearby pastures, crunchy from the nearby garden, exquisite from the nearby cellar.
- with herbs from our own garden: We refine our dishes mainly with herbs that are lovingly grown by ourselves. Discover the original taste.
- with homemade pasta: From the dough to the herbs to the various sauces & salsas, everything is lovingly created & prepared by junior chef and head chef Georg Kollar.
REAL & HONEST - that describes us best.
Seats inside: 210
Seats outside: 70
Photos & videos
Warm kitchen: 11:00 a.m. - 9:00 p.m. in the restaurant
Breakfast buffet for connoisseurs
Start your day enjoyably! The hotel's extensive breakfast buffet is also open to external guests depending on availability. Look forward to a varied selection of regional and fresh delicacies as well as coffee included.
6:30 a.m. - 10:00 a.m.
Prices: € 18.50 per person
To ensure everything is ready for you – from fresh pastries to the perfectly cooked breakfast egg – we kindly ask for a telephone reservation.
This way we can plan your place and allow you to start your day relaxed.
Breakfast Buffet for Connoisseurs
Start your day enjoyably! The hotel's extensive breakfast buffet is also open to external guests – depending on availability. Look forward to a varied selection of regional and fresh delicacies as well as coffee included.
Prices: € 18.50 per person
To ensure everything is ready for you – from fresh pastries to the perfectly cooked breakfast egg – we kindly request a telephone reservation.
This way, we can plan your place and let you start your day relaxed.
Contact
Georg Kollar
Hauptplatz 10
8530 Deutschlandsberg