Käserei Fischer

Kitzeck im Sausal

The Fischer Cheese Dairy is a unique excursion business that specializes in cheese production and tastings. The establishment invites visitors to take a behind-the-scenes look at cheese production and discover the fascinating world of cheese making.

During the excursion, visitors have the opportunity to experience the entire cheese production process – from milk collection to processing and aging. They gain insight into the various cheese varieties produced at Fischer Cheese Dairy and learn more about the selection of the finest ingredients and traditional manufacturing methods.

A highlight of the excursion is the tastings, where visitors have the opportunity to sample a variety of cheeses. From mild and creamy soft cheeses to intense and aromatic hard cheeses, Käserei Fischer offers a wide range of tasting experiences. The tastings are led by experienced cheese sommelier Seppi Fischer, who provides visitors with information about the different aromas, textures, and origins of the cheese varieties.

Käserei Fischer places great importance on quality and authenticity. The cheeses are carefully selected and crafted with passion and artisanal skill. During the excursion, visitors will learn how various factors such as climate, feed, and aging time influence the flavor and quality of the cheese.

The excursion operation Käserei Fischer offers an unforgettable experience for cheese lovers, the curious, and food connoisseurs. In addition to enjoying the various types of cheese, visitors have the opportunity to experience the knowledge and passion of the cheese makers up close. Whether as a group outing, corporate event, or for private tastings – Käserei Fischer offers a unique opportunity to watch the cheese artisans at work and to discover the diversity and fascination of cheese.