Enjoy regional specialties in our restaurant. | Warm kitchen: 11.30-21 o'clock
No day off in August, September and October!
We offer a wide range of typical Styrian cuisine. The menu follows the cycle of the seasons and is strongly attuned to seasonal dishes. The speciality of the house is the "aufgsetzte Henn", which we ask you to order in advance.
Buschenschank connoisseurs will be spoilt by our culinary delights. We serve homemade dishes such as a variety of different breads, Bretteljause, pork breasts, Selchwürstel as well as strudel variations for the connoisseur.
Open on public holidays! | Kitchen hours: 11:30 - 21:00