Gasthof BIOALM Wassermann - Wirt

Our establishment is located in the heart of Schilcherland with its own wildlife enclosure, we are a member of the Ölspurwirte and a Slow Food operation. Furthermore, we have been tested by "Gault Millau" since 2014 and awarded one toque.

To offer our guests fresh and healthy dishes, we strive to largely use regional products in our kitchen. Thus, the menu of our restaurant is embedded in the cycle of the seasons. With all the first-class raw products, which naturally also include local beef and poultry, our focus is on venison specialties.

From May to December, we offer our guests wild dishes in all possible variations. We place the utmost importance on gentle preparation to ensure that the taste and nutrients of this valuable food are preserved. We remain true to our philosophy of respecting the animal in its entirety by carefully processing all the meat. A stress-free hunting process for the animals is the basic prerequisite for top-quality meat.

Directly around our guesthouse lie the meadows of Sommereben. The aroma of the juicy, undeafted herb meadows permeates every pore of these wonderful, shy animals. The natural seasoning is the secret to a delicious wild dish, as tasty and authentic as it could be.

Award:
Gault&Millau 1 toque (12/20)