In the midst of the famous Zieregg vineyard, Felix Weinstock and his son Vasco ferment, distill, brew and mix handmade delicacies from sun-drenched fruits: Barrel-aged balsamico, chutneys and mustards, as well as brandies and liqueurs.
Pure nature: All delicacies are free from artificial preservatives, flavor enhancers and dyes. You are welcome to convince yourself!
Open daily - even on public holidays!Christmas holidays, New Year's Eve and New Year by appointment!