You can taste the love of indulgence in every jar. Regional, sweet and in a variety that leaves nothing to be desired - Brigitte Berger conjures up jams, jellies and chutneys in Bad Gams that simply taste delicious.
Brigitte Berger's jams are not only homemade in her own jam kitchen, but also "homemade" with a lot of trust in local and, as far as possible, regional food.
But let's ask Brigitte herself what makes her jams taste so good?
"Quite simply: I only choose the best of the best fruit of impeccable quality, harvested when fully ripe and, of course, from our region wherever possible. I can only make the best jam from the best ingredients. This is of course finished with a lot of love and patience. I use 2:1 gelling sugar to make it, i.e. 2 parts fruit to 1 part sugar - depending on the consistency of the fruit, this results in a fruit content of approx. 65 g - 70 g per 100 g jam.
The name "fruit spread" therefore does justice to this basic principle: "Fruit belongs on bread - hence the intense fruit flavor!"
The jams, syrups, jellies, fruit nectars and many other products can be found in Brigitte Berger's jam store in Bad Gams. Come by and get advice, everyone will find something sweet to take home and give as a gift.
After visiting the jam store, we also recommend taking a look at the handmade wooden toys made by her husband.