The Jauk-Wieser winery has been run as an agricultural and gastronomic family business for generations. In addition to the main West Styrian variety Schilcher, the Welschriesling, Pinot Blanc, Sauvignon Blanc and Muskateller varieties are also produced on approx. 4 hectares of vineyards.
Taste the award-winning wines in the wine tavern and let the kitchen spoil you with typical Styrian delicacies.
As a specialty - alongside our Schilcher, Pinot Blanc, Welschriesling, Sauvignon Blanc and Muskateller - the fruity, tangy proccante (Schilcher & Muskateller) is an insider tip. If you want to spend a little longer in beautiful Styria, the winegrowers' rooms are the perfect place to stay. The Jauk-Wieser family looks forward to your visit!
For groups from 20-25 people we open also Wednesday or Thursday.
Wine sale daily from 10:00 a.m.