Rooms Lieperts Café Dinner
Information
Liepert's offers four guest rooms and a restaurant serving Styrian specialties, seasonal dishes, and fine wines. The accommodation is located in the center of Leutschach an der Weinstraße, from here start hiking and biking trails in the area. Wi-Fi is available here free of charge.
<p>Conditions</p>
Pets:
Dogs are welcome, € 20 per night and dog.
Children:
Free up to five years, € 10 at six, € 20 at seven – each in the parents' bed. From eight years as a full person. Extra bed only in the Pfeffer room, please ask in advance.
Cancellation policy:
Cancellation up to three months before the agreed arrival day will not incur any cancellation fees. Up to one month before the arrival day 40% of the total price is due, up to one week before arrival 70% and in the last week before the arrival day 90% of the total price is due.
Facilities
This accommodation offers the following facilities
Payment methods
- credit cards accepted
- cash payment
- Euro accepted
- EC-Cash/Maestro
- advance payment
Beds & rooms
- bed / s: 8
- double room/s: 4
Facilities / Services
- pets welcome
- guest garden
- short stays welcome
- non-smoking house
- terrace
- café
- public car park
- WiFi
Category
- restaurant
- bed & breakfast
Contact & Directions
You can check into the accommodation on the day of arrival starting from 4:00 p.m.
On the day of departure, the room is available to you until 11:00 a.m.
Wednesday and Thursday are our rest days, and on Sunday we are only open in the morning. On all other days, we cook for you from 7:00 p.m.
Shortly before your arrival, you will receive an email from us: in it, you provide your table reservation, time, breakfast, and any intolerances in one go - and you can pre-order our inn menu, which is only available for our house guests.
Check-In/Check-Out
| Check-In: | 16:00 - 22:00 |
| Check-Out: | 08:00 - 11:00 |
Arrival
Rooms Lieperts Café DinnerArnfelser Straße 2,
8463 Leutschach an der Weinstraße AT Plan route
More information
Host information
Manuel Liepert
The smallest star team in Austria
Star chef Manuel Liepert and his partner Lisa Liepert are performing in the sleepy Leutschach in Southern Styria for the Michelin Guide 2025 – and for their very personal dream of bliss in small format.
Neither of them has been able to gain experience in renowned gastronomic establishments, and their CVs lack international stations in terms of cuisine and service. Although Manuel Liepert and Lisa Liepert have never performed at a top level before, their dream came true: The international Michelin Guide awarded the couple from Southern Styria one star for their fine dining restaurant "Lieperts". At the Michelin gala in Hangar-7 in Salzburg, they were the ones representing Styria culinary-wise.
“Barriers are meant to be broken”
“We became independent with our restaurant at the age of 21 and 24 – that was ten years ago, and since then so much has changed for us and within the gastronomy industry,” says star chef Manuel Liepert. His recipe for success: “I love to try new things and regularly break down barriers,” laughs the native German and father of two children.
Authenticity, lightness, and continuous development are the self-determined driving forces of the gastronomy couple, who operate not only the fine dining area but also a small café and a charming guesthouse with four individually designed rooms: Rosemary, Pepper, Nutmeg, and Sage. Guests spend the night amidst the vineyards – breakfast is served the next morning set under lemon trees.
Manuel and Lisa handle all of this alone. He in the kitchen, she as an all-rounder in service and behind the scenes. Together, they are the smallest star team in Austria.
The culinary signature at Lieperts:
Homely, exceptional, and Asian-inspired. The proof of this is provided by Styrian vitello with airbread and smoked trout dashi or Leutschach lemons from their own cultivation with poppy seeds, sour cream, and olives. The homemade petit fours buffet with take-away option is as popular among connoisseurs as the lovingly prepared breakfast the morning after dinner.
Manuel Liepert:
“I have always wanted to be a chef – and I have pursued that. When I decide on something, I do it with heart and soul.”