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Award-winning culinary delights

fine dining

If you’re a fan of fine dining, you will find plenty of opportunities to treat yourself to an exquisite meal in and around Graz.

THE BIBLE OF GOOD TASTE

However, in the German-speaking area, gourmets and foodies mostly rely on two sources to make their culinary choices. The Guide Michelin and Gault & Millau are something like the “bibles of fine dining”. Would you like to know what the culinary experts have to say about Graz Region? 

  • Guide Michelin
    • Rates hotels and restaurants
    • Awards up to 3 stars to outstanding restaurants
    • in Austria, Guide Michelin now only rates estaurants in Vienna and Salzburg 
    • Consequently, there are no Michelin-starred restaurant in Styria

 

  • Gault & Millau 
    • the "gourmet experts"
    • published in Austria by Martina and Karl Hohenlohe 
    • rating system from 0 bto 20 Punkten 
    • one toques = stands for a very good, beyond-average coisine 
    • five toques = the top rating for the world's best restaurants
  • Graz

el Gaucho im Landhaus

El Goucho serves steaks and creative native dishes with a focus on locality.
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  • Graz

nullneun

Traditional meets sensational.
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  • Graz

aiola upstairs

Higher than the highest step, you experience the deepest relaxation.
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  • Graz

Miss Cho

A meeting place, getting acquainted with your senses and a fantastic kitchen to feel, hear and taste.
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  • Graz

Mohrenwirt

Awarded Styrian restaurant.
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  • Weinitzen

Genusstreffpunkt Höfer

Traditional country cooking with a modern twist
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  • Graz

Sakana

Experience a fantastic culinary trip to Asia.
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  • Graz

Restaurant Artis

Philipp Dyczek cooks at Restaurant Artis according to the motto "We cook, you enjoy".
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  • Gratwein-Strassengel

Restaurant Gasthof "Zur Linde"

restaurant close to the Cisterian monastery of Rein
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  • Premstätten

Restaurant Kupferdachl

Traditional Styrian and international cuisine at Premstaetten
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  • Graz

Restaurant Schlossberg

Dine with a view at Schlossberg in Graz.
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  • Graz

Laufke

Styrian cuisine with regional products.
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The most important food critic: the guest

If you rather rely on your own taste buds than on expert reviews, you have plenty of opportunities to sample your way through the culinary landscape of the Graz region. Numerous wine taverns, traditional inns, cafés and restaurants invite you to be your own “food critic”.