Restaurants, inns, huts and more

Culinary establishments in the Murau region

Enjoying authentic Styrian food is a delightful experience you can have all throughout the Murau region. In numerous restaurants, inns, gourmet restaurants and mountain huts, traditional culinary delights are made from regional ingredients. What’s more, the dishes are served with a heaping scoop of authentic hospitality. From a hearty Brettljause (cold cuts served on a wooden plate) to exquisite multi-course meals, the local chefs serve everything a gourmet’s heart desires.

EATING OUT IN THE MURAU REGION

The restaurants, inns, mountain huts and fine-dining restaurants of the Murau region serve a vast selection of delicacies, always with a side of authentic hospitality.

Double the pleasure awaits hikers at the huts: The eye is spoilt by a magnificent view of the Murau mountains. The palate, on the other hand, enjoys typical snacks, which of course include the region's famous Murtaler Steirerkäse cheese. Sweet temptations such as Kaiserschmarren or Buchteln complete the range of hut cuisine.

Exquisite dishes are conjured up by the award-winning chefs in the three award-winning restaurants in the Genussregion. With multi-course gourmet menus, you can indulge in dishes made mainly from regional ingredients.

Culinary tip: Slow Food at the Hotel Landsitz Pichlschloss! Less is more - true to this motto, guests mainly enjoy products from the hotel's own slow food farm and pond. The owners of the castle, Katrin and Matthias Heindl, attach great importance to preparing their dishes as sustainably and naturally as possible.

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KULINARIUM STEIERMARK ESTABLISHMENTS

True to the motto "If it says Styria on it, there’s Styria in it!", the Kulinarium Steiermark establishments prepare delicious meals for their guests. Around 167 Styrian gourmet restaurants, inns and huts have joined forces as part of this initiative. Their goal: to have all visitors experience the taste of the region.

The following companies are participating in the Murau region:

Discover regional delicacies from the Murau region

Murau beer, Swiss stone pine schnaps, Styrian cheese, horseradish, honey, fish, or Zirbitz lamb: The Murau region is a culinary paradise for all those who enjoy savouring every bite and sip.