Enjoying authentic Styrian food is a delightful experience you can have all throughout the Murau region. In numerous restaurants, inns, gourmet restaurants and mountain huts, traditional culinary delights are made from regional ingredients. What’s more, the dishes are served with a heaping scoop of authentic hospitality. From a hearty Brettljause (cold cuts served on a wooden plate) to exquisite multi-course meals, the local chefs serve everything a gourmet’s heart desires.
True to the motto "If it says Styria on it, there’s Styria in it!", the Kulinarium Steiermark establishments prepare delicious meals for their guests. Around 167 Styrian gourmet restaurants, inns and huts have joined forces as part of this initiative. Their goal: to have all visitors experience the taste of the region.
Murau beer, Swiss stone pine schnaps, Styrian cheese, horseradish, honey, fish, or Zirbitz lamb: The Murau region is a culinary paradise for all those who enjoy savouring every bite and sip.