© TV Murau | carletto_photography © TV Murau | carletto_photography

    Restaurants & Culinary Experiences in the Murau Region

    Discover Traditional Inns, Mountain Huts, Restaurants & Award-Winning Restaurants

    The Murau Region offers a wide choice of restaurants, traditional inns, mountain huts serving food, and award-winning restaurants. Regional produce and Styrian specialities are at the heart of the local culinary scene, offering plenty of places to stop for a bite to eat. The choice ranges from traditional Styrian cuisine and hearty local snacks to carefully prepared multi-course menus. Many establishments place great importance on locally sourced ingredients and maintain close relationships with producers from the region.

    © TV Murau | Tom Lamm
    © TV Murau | Tom Lamm

    Culinary Delights from Mountain Huts to Award-Winning Restauran

    At the mountain huts across the Murau Region, a stop for refreshments can be combined with wonderful views of the surrounding mountains. Traditional Brettljause platters, regional specialities and sweet classics such as Kaiserschmarren and Buchteln are a popular part of the local mountain-hut cuisine.

    For special culinary moments, award-winning restaurants combine high-quality cuisine with regional and seasonal ingredients. From traditional dishes to carefully prepared multi-course menus, the culinary diversity of the Murau Region can be enjoyed in many different ways.

    Culinary tip: Slow Food is at the heart of the concept at Hotel Landsitz Pichlschloss. Many of the ingredients used come from the hotel’s own farm and fish ponds, reflecting its close connection to the region.

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    Jausenstation Speckbauer | © Tourismusverband Murau

    Speckbauer farm shop

    St. Peter Kbg.
    The name "Speckbauer" alone reveals what the skill of the farmers lies in - they produce delicious smoked and fresh...
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    Egidiwirt | © Gasthof Egidiwirt

    Inn Egidiwirt

    Murau
    Directly on the main street of the town of Murau, at the foot of the Stolzalpe, close to the ski resorts Kreischberg...
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    Volz Mühle | © Volz Mühle

    Volz Mühle

    St. Peter Kbg.
    The Volz Mühle snack bar is located in the village of St. Peter am Kammersberg.Specialty: freshly smoked trout
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    Hausansicht | © Gasthof Murtalerhof

    Inn Murtalerhof

    Stadl-Predlitz
    Welcome to the Murtalerhof Inn with the Lassacher family!You are invited to relax in the Gasthof Murtalerhof in a...
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    Neuwirt | © Tourismusverband Murau

    Inn Neuwirt

    Schöder
    Enjoyable food - with quality from the region In our traditional, rustic restaurant at Gasthof Neuwirt you will...
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    Kulinarium Steiermark establishments

    True to the motto "If it says Styria on it, there’s Styria in it!", the Kulinarium Steiermark establishments prepare delicious meals for their guests. Around 167 Styrian gourmet restaurants, inns and huts have joined forces as part of this initiative. Their goal: to have all visitors experience the taste of the region.

    The following companies are participating in the Murau region:

    Frequently Asked Questions About Dining in the Murau Region

    Where can you eat well in the Murau Region?

    The Murau Region offers a wide variety of restaurants, traditional inns, mountain huts and award-winning restaurants. Guests can enjoy regional specialities, Styrian classics and creative dishes, often prepared with locally sourced ingredients.

    The Murau Region has plenty to offer when it comes to local food and drink. Typical specialities include Murau beer, Murtaler Steirerkäs (cheese), Zirbitzlamm (lamb), local fish and game, honey and the region’s characteristic Zirbenschnaps (stone pine schnapps). Many of these products can be purchased directly from local producers, farm shops or farmers’ markets.

    Yes. Alongside traditional inns and restaurants, the Murau Region is also home to a number of award-winning dining establishments. Many of them place particular emphasis on regional and seasonal cuisine and on high-quality ingredients sourced from the surrounding area.

    Whether you are out hiking, exploring the mountains or simply looking for a relaxed place to stop, the Murau Region offers numerous mountain huts and alpine pastures serving food. Typical Styrian dishes, hearty snacks and regional products are often part of the menu.

    Many regional specialities can be purchased directly from local producers. Farm shops, regional stores and farmers’ markets offer a range of products including cheese, honey, meat and fish products, as well as other local delicacies.

    The dining guide features a selection of restaurants, traditional inns, mountain huts and other places to eat throughout the Murau Region. The search and filter options make it easy to find suitable establishments and dining options.

    Discover regional delicacies from the Murau region

    Murau beer, Swiss stone pine schnaps, Styrian cheese, horseradish, honey, fish, or Zirbitz lamb: The Murau region is a culinary paradise for all those who enjoy savouring every bite and sip.