Herzog beer embassy

Wundschuh

The love for beer characterizes the family business Herzog in Steindorf near Wundschuh: beer sommelier Anita Herzog and her son Hannes, Austria's youngest master brewer, founded their own brewery here. In the beer tavern, master chef Richi Herzog combines regional ingredients, fresh herbs, and artisanal cuisine with the flavor diversity of hops and malt. Whether it's beer foam soup, goulash, or crispy carp – here, honest enjoyment culture meets a real passion for beer.