Food Guide of the Graz Region
Experience Styrian hospitality at its best
Eating and drinking in the Graz Region is a delightful experience, with the many restaurants, inns and wine taverns being as varied as the Styrian landscape. The province of Styria is famous for its many local delicacies and the heartfelt hospitality of its hosts. Consequently, it’s not surprising that the southern part of the region is affectionately called the “Tuscany of Styria”.
Graz - Simply delicious
Discover Austria’s Foodie Capital
Graz is Austria’s Foodie Capital, known for its vibrant mix of farmers’ markets, traditional Styrian inns and creative restaurants. Since 2008, the city has held the title “Capital of Delight”, reflecting its close ties with regional producers and a culinary culture built around fresh, seasonal ingredients.
From traditional Styrian specialities to international cuisine and fine dining, Graz offers something for every taste. The Capital of Delight partner businesses showcase this diversity, bringing regional flavours to the table through both classic dishes and modern creations.
Discover the flavours of the Graz Region
Beyond Austria’s Foodie Capital, the surrounding Graz Region offers plenty of culinary discoveries. From traditional Styrian inns and rustic wine taverns to award-winning restaurants and cosy mountain huts, there are countless places to enjoy regional specialities and genuine Styrian hospitality.
Whether you prefer a relaxed meal in the countryside or a memorable fine dining experience, the Graz Region has something for every taste.
Fresh flavours from the Graz Region
Regional ingredients, authentic taste
The Graz Region is known for its fresh produce, regional specialities and genuine Styrian hospitality. From crisp vegetables and seasonal fruit to pumpkin seed oil and local wines, the region offers a rich variety of flavours.
Many restaurants work closely with local farmers and producers, bringing fresh ingredients from the surrounding countryside straight to the plate.